I don’t participate in a lot of anthologies, mostly because I don’t have time and I find it difficult to pop out a story in the time allotted for an anthology. But here is one… Feed The Young is out today.
The anthology was a horrific take on Mother’s Day with tales that revolve around animals killing humans to feed their babies. I originally planned on releasing my short story under a new pen name to introduce Jayson Ryder into the horror realm but Cyan LeBlanc is already earning name recognition and didn’t want to start over. The story is NOT Sapphic, and while there is some “sex” in it, the story is more about the killer felines than the human characters.
One of my co-writers, Chisto Healy, who edited the stories, said that should expand on this and I could easily change the characters to women. This is a possibility. Anyway, the book is out today and the proceeds for the book will be going to The Humane Society.
“Cyan LeBlanc, we need to talk… you may have one of the most beautifully f@ck3d minds I’ve ever had the pleasure to catch a glimpse inside of. This book had me laughing (not sure if that was intentional or if I’m just that messed up) and shaking my head, asking what the h3ll was happening on almost every page.”
– Angela Brewington, Goodreaders Reviewer
The early reviews are coming in for “Mastering The Art of Female Cookery” and they are good. I’m so pleased to see people enjoying the book. Synopsis:
Seven-year-old Cora Sweeney’s world is turned upside down when her family becomes the gruesome entrée for a group of hungry cannibal women. But fear not, for this is not your average extreme horror story. This is a tongue-in-cheek fictitious memoir and cookbook all rolled into one.
From her transition from girl to cannibal to the obsessive and torrid love affair with none other than the woman who ate her family, Cora dishes out the details of her bizarre romance while serving up a buffet of twisted recipes. She’ll guide readers through the unique art of living as a human-loving foodie and becoming an aficionado of the most elusive ingredient—women.
Get ready to devour a tale that is both spicy and sweet, in a book that takes the art of female cookery to a whole new level.
